On The Rise Bakery Café – Detroit, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 922-8510 to check today's hours. Know the hours? Send them to us.

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1780 Mt Elliott St, Detroit, MI 48207

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Address1780 Mt Elliott St, Detroit, MI 48207

Phone(313) 922-8510

StyleBakery café

CountyWayne County

Time zoneEastern Time

From city center4.4 mi east

About On The Rise Bakery Café

You will find On The Rise Bakery Café at 1780 Mt Elliott St in Detroit, roughly 4.4 mi from downtown Detroit, heading east.

Detroit has 88 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,338 residents. Nearest alternative: Sister Pie at 8066 Kercheval St, 0.9 mi away.

Opening hours for On The Rise Bakery Café are not verified in our data. A quick call to (313) 922-8510 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.